Here is my favorite frosting for birthday cakes. This recipe is my version from the "Vanilla buttercream recipe" from the book "Perfect cupcakes".
3 cups confectioner's sugar
1 cup unsalted butter
1 tsp almond extract
1-2 tbsp of evaporated milk (heavy cream may be used)
Procedure:
1. Beat on medium speed the confectioner sugar and butter until fluffy and blended.
2. Add the almond extract and milk until the desire consistency. I like it like a mousse, so I add more sugar to desire. I you like it runny, you may add milk.
PS: Add any food coloring you want or flavor to create your own. I use the food coloring in paste or gel, it's the best and does not make the frosting oily or changes its taste.
ENJOY!!!!
1 comment:
Que bueno encontrar esta receta, la probare pronto, he tratado otras y no me han quedado como esperaba, aunque saben bien (casi todo con azucar sabe bien para mi, jeje), no con la consistencia esperada!!
Gracias por compartir y mucho exito en todo lo que te propongas!
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